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Detection of the source Starch workshop TEST QUANTITY 5000KG
TEST purpose factory inspection acceptance date 2018.02.05
test item full test report date 2017.02.12
CAS 9000-71-9 keywords: Casein protein
TYPES: Nutrition Enhancers period of validity 1 year
 
test item standard test result
PROTEIN(DRY BASIS)% 95.0min >95.0%
moisture% 12.0max 11.52
fat% 1.5max <1.5
Ash% 1.8max <1.8
scorched partocles disc A confirmed
viscosity 700-2000mpa.s 2000mpa.s
mesh size 30-60 confirmed
60-90
90-110
insolubility 0.1max <0.1
color yellow to tan yellow to tan
acidity 45 T° 45 T°
ph 4.0-4.6 4.0-4.6
microbiogical data
total bacterial count 30000max <30000
coliform cfu/g 10max <10
yeast cfu/g 50mx <50
mould cfu/g 50mx <50
staphylococcus(coagulase pos.)/0.1g negative confirmed
thermophiles/g 5000max <5000
salmonella/25g negative confirmed
Conclusion The results conforms with Enterprise standards
 
 

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